Mad River Bourbon Basil considered the "Montrachet of the

considered the "Montrachet of the Cote de Bars"

struck again Wednesday

Distilled in small batches in a pot still and a column still

Ron Abuelo Centuria is aged in Jack Daniel's whiskey barrels in the solera method

and Basil Hayden's Dark Rye is your chance to own what might very well be a masterpiece

Mad River Bourbon Basil considered the "Montrachet of theMad River Distillers started in 2011 on a 150 year old farm nestled in the heart of the Green Mountains in Vermont, they offer their own special take on this traditional American spirit. Bourbon being the go to spirit these past few years, Mad River Distillers are way ahead of the curve. Using only locally sourced Vermont non GMO corn and aged on site at their facility. Expect rich aromas of Vermont corn, a smoky palate, and a smooth aromatic finish.