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Cinnamon Shmear Rice Flours obtained by extrusion process

USD122.41 USD159.41
SKU 199617551 4.7

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Studio notes

Clay brief
Description

obtained by extrusion process

pie crusts and crepes

Shelf Life: Best if used within 12 months when properly stored

but don't taste like it

Item Number: D-5606

Cinnamon Shmear Rice Flours obtained by extrusion process45 lb Pail Cinnamon Shmear is used as a shmear in coffee cakes, rugelach, danishes, & babkes. Packaging: Pail Shelf Life: Best if used within 12 months when properly stored. Allergen Information: Product contains Soy Country of Origin: USA Kosher Certification Item Number: D 1144

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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