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BAU: Bacterial Amylase Unit
sardine and/or mackerel) 4500 mg Omega-3 fatty acids 1500 mg Providing: Eicosapentaenoic acid (EPA)† 750 mg Docosahexaenoic acid (DHA)† 500 mg † Triglyceride form
* It provides higher than average levels of antioxidants with 200mg of green tea extract
A delicious low GI natural sweetener made from 100% pure coconut sap
Could support immuno-protective potential of breastfeeding
NOW Acetyl-L-Carnitine 100 veg capsules Dairy-Free BAU: Bacterial Amylase UnitNOW FOODS ACETYL L CARNITINE Acetyl L Carnitine (ALC) is a modified amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is converted into ATP (cellular fuel).* ALC is a highly bioavailable form of L Carnitine that can cross the blood brain barrier, where it helps to manage oxidative damage, supports mitochondrial function and helps to maintain normal neurotransmitter activity.* ALC
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