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our sugar was grown by small family farmers and dried in the sun
Distillation is followed by a period of aging in oak
who began distilling on the site of the present Woodford Reserve distillery in 1812
thanks to the aging in casks used to age Oloroso Sherry
was not a peated whisky
DeadHead Rum licorice our sugar was grown byDeadhead Rum, a glorious premium rum with likely the most striking (and creepy) bottle since the invention of packaging with its stand out artist rendered shrunken head bottle. In contrast to its rather macabre bottle, the rum is a genuine thing of beauty, showcasing the authenticity and attention to craftsmanship in distilling that takes the experience beyond the bottle to the glass. With 6 years cask aging, the rum has an impossibly light body and a